The soul of a
Punjabi kitchen,
served warm.
Pure vegetarian North Indian delicacies simmered on slow flames — from velvety Dal Makhani to smoky Soyabean Chaap. A neighbourhood favourite since day one.
A family kitchen,
grown into a neighbourhood ritual.
Punjabi Rasoi began as a modest kitchen in the by-lanes of Rohini — a place where every recipe was hand-me-down and every gravy took its own sweet time. Decades later, the dal still simmers overnight and the naans still puff to order in a live tandoor.
We stay purely vegetarian, generously spiced, and honestly priced. Come as a family, arrive as a friend, leave with a full heart — that has always been the promise.
Dishes people travel across town for.
Curated from thousands of reviews — these are the plates our regulars refuse to skip.
Shahi Paneer
₹410Royal cashew-tomato gravy, mildly sweet, deeply aromatic.
Dal Makhani
₹340Black lentils, cream, butter — overnight love.
Kaju Korma
₹380Whole cashews in an aromatic white gravy.
Malai Chaap
₹340Silky cream-cheese marinade, tandoor-fired.
Paneer Kali Mirch
₹420White gravy laced with freshly cracked pepper.
Postcards from the kitchen.
Trusted by 4,500+ guests on Google.
“Their Dal Makhani is the reason I stopped cooking on Sundays. Deep, buttery, and absurdly comforting.”
“Ordered Kaju Korma expecting the usual — got something quietly royal. Portion sizes are honest, service is warm.”
“Weekend lunches with the family. The Soyabean Chaap and the malai kulfi never disappoint. Great value too.”
Save your seat
at the table.
Family lunches, birthdays, or a quiet weekday meal — tell us when you're coming and we'll have the tandoor warm.
Sector 7, Rohini, New Delhi